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Winter '12 | Issue nineteen

Farmers' Kitchen—Parse the Parsnips

Carol Tashie | December 01, 2011 | Farmers' Kitchen

Carol Tashie and Dennis Duhaime

Life on a vegetable farm slows down in the late fall and early winter. Most of the daily chores that keep us hopping the rest of the year—seeding, planting, weeding, and harvesting—are pretty much completed by this time, with some notable exceptions: We’re still harvesting the hardiest of crops, including parsnips, kale, spinach, and Brussels sprouts, even with the snow flying. But most of the land lays fallow, sporting only the nutrient-rich cover crops of winter rye and oats.

The Other Great Flood

| December 01, 2011 | Commentary

Canoeing toward a farmhouse in Bolton, 1927

When the 1927 flood hit, devastating damage occurred on Vermont farms, primarily losses of livestock and barns. And yet the same spirit of cooperation evident after Irene was very present back then, as illustrated by the flyer at right, which could have been written today.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.