• Updated Website Address: LocalBanquet.org
  • Looking Back on a Decade of Maple Innovation
  • Listening to Farmers’ Voices in the Ecosystem Services Discussion
  • Updated Website Address: LocalBanquet.org

    We've changed our website. Please update your bookmarks to LocalBanquet.org LocalBanquet.org is where you will now find the latest Local Banquet stories, a new Story of the Day update feature, features from the archives, and information on how to contribute to Local Banquet if you're interested in writing about Vermont agriculture. 

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  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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  • Listening to Farmers’ Voices in the Ecosystem Services Discussion

    In 2015, the USDA funded a project for UVM researchers to engage in discussions with Vermont farmers about the idea of being paid for ecosystem services. Ecosystem services are things farmers do that improve the environment for everyone, a common example is grass-based farms capturing carbon in the soil as a way to combat climate change. Some services happen naturally through sustainable farming, others take more of an incentive to implement, and either way some policy makers believe that farmers shoudl be compensated for their contribution. 

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Articles tagged with: Seed Saving

The Seeds of Renewal Project

Renewing Abenaki agriculture, one seed at a time

Fred Wiseman | February 12, 2015 | Spring '15 | Issue thirty-two

The Koasek Abenaki Sun Dancer at the 2014 Harvest Celebration, Piermont, NH.

Back in the 1950s and 60s, I often visited my grandparents in northwestern Vermont during the summers. I remember children and teenagers enthusiastically riding their bikes with bucket and spinning rod, heading down to the Missisquoi River to fish.

Seeding Variety in Vermont

Allison Teague | August 22, 2014 | Issues Archive

Kindle Farm

Seed saving—the act (and art) of preserving seeds from plants that are allowed to bolt or mature—has taken on increasing importance of late. With challenges brought on by a changing climate, and with increased efforts by seed companies to corner the seed market, diversity has all but disappeared from available seed stock, and seeds that regenerate themselves have started to become a rarity.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.