• News & Commentary: SNAP Data in Court
  • Looking Back on a Decade of Maple Innovation
  • Listening to Farmers’ Voices in the Ecosystem Services Discussion
  • News & Commentary: SNAP Data in Court

    Last week, Civil Eats ran an extended article on a battle that’s gone to the Supreme Court over access to retailers’ SNAP benefits data. The article points out the many possible implications of this data release, including how plays into the conversation around whether (or, how) to use SNAP to shape Americans’ diets.

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  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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  • Listening to Farmers’ Voices in the Ecosystem Services Discussion

    In 2015, the USDA funded a project for UVM researchers to engage in discussions with Vermont farmers about the idea of being paid for ecosystem services. Ecosystem services are things farmers do that improve the environment for everyone, a common example is grass-based farms capturing carbon in the soil as a way to combat climate change. Some services happen naturally through sustainable farming, others take more of an incentive to implement, and either way some policy makers believe that farmers shoudl be compensated for their contribution. 

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Articles tagged with: Gardening

Hügelkultur: A Rotting Resource

Angie Knost | August 17, 2016 | Fall '16 | Issue thirty-eight

Hügelkultur bed

Hügelkultur is a centuries-old sustainable method of building raised garden beds in a way that mimics the natural succession of the forest floor.

Last Morsel—Turnip on Top

Caroline Abels | May 26, 2016 | Commentary

Gilfeather Turnip

Just when you think politics has reached its lowest point of decomposition, a vegetable comes along to reaffirm your faith in responsive government.

Grow Where You Work

Charlie Nardozzi | May 25, 2016 | Summer '16 | Issue thirty-seven

Northeast Kingdom Community Action – Barton

Across the country, employees are realizing the benefits of gardening where they work. And as company wellness programs proliferate, employers are looking for creative ways to engage their staff.

Home for Supper

Remembering Lewis Hill

Nancy Hayden | February 09, 2016 | Spring '16 | Issue thirty-six

Lewis Hill

Ask a longtime Vermont fruit grower or gardener about Lewis Hill and they’ll probably tell you how he inspired and nurtured their love of growing fruit. Maybe he introduced them to uncommon fruits such as black currants and elderberry.

The Great Garden Cover Up

Charlie Nardozzi | February 09, 2016 | Spring '16 | Issue thirty-six

Charlie Nardozzi workshop

Cover crops and green manures may be terms you usually associate with farming, but they’re important for even a small-scale home gardener. “Cover crops” usually refers to grains or legumes grown in fall to “cover” the soil in winter.

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What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.