• Updated Website Address: LocalBanquet.org
  • Looking Back on a Decade of Maple Innovation
  • Listening to Farmers’ Voices in the Ecosystem Services Discussion
  • Updated Website Address: LocalBanquet.org

    We've changed our website. Please update your bookmarks to LocalBanquet.org LocalBanquet.org is where you will now find the latest Local Banquet stories, a new Story of the Day update feature, features from the archives, and information on how to contribute to Local Banquet if you're interested in writing about Vermont agriculture. 

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  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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  • Listening to Farmers’ Voices in the Ecosystem Services Discussion

    In 2015, the USDA funded a project for UVM researchers to engage in discussions with Vermont farmers about the idea of being paid for ecosystem services. Ecosystem services are things farmers do that improve the environment for everyone, a common example is grass-based farms capturing carbon in the soil as a way to combat climate change. Some services happen naturally through sustainable farming, others take more of an incentive to implement, and either way some policy makers believe that farmers shoudl be compensated for their contribution. 

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Articles tagged with: Education

Fire Eaters

Kids in Dummerston learn how to cook food over a flame.

Abigail Mnookin | May 26, 2015 | Summer '15 | Issue thirty-three

Students from Oyase Community School with campfire

Although cooking over a fire generally brings fond memories of roasting marshmallows for s’mores, it also offers a tremendous opportunity to become more connected with the places we live and the food we eat.

Farming and Parenting

What happens when children enter the farming life?

Abigail Healey | November 17, 2014 | Issues Archive

Spencer Blackwell of Elmer Farm in East Middlebury with his children Ida and Angus.

Farming isn’t a job—it’s a lifestyle. While most people have a job that is away from their home and family, farmers often don’t. Their farm is their home (ideally), and if they have kids, those kids are part of their work (often). One could argue that the busiest people in the world are farmers and parents. For those who are both, how do they manage?

Cafeteria Cooking: A New Era in Vermont Schools

Bonnie North | May 23, 2014 | Issues Archive

Karyl Kent, David Horner, and Alison Forrest

We all know that “You can lead a horse to water, but you can’t make him drink.” Similarly, as any parent knows, you can put good, healthy food on kids’ lunch plates but that’s no guarantee they’ll actually eat it. But who can blame them? Consider what they’re used to.

Last Morsel—Jr. Iron Chef

| June 01, 2008 | Commentary

Jr. Iron Chef Competition

If you had walked into the Champlain Valley Exposition in Essex Junction on April 12, you would have seen dozens of teenagers from around Vermont having fun with... sprouts. And root vegetables. And wheat berries. And winter squash.

Farm Camp—Planting Confidence, Harvesting Strength

Lisa Holderness | June 01, 2008 | Community & History

Kids at farm camp

As I downshift off the Putney exit of I-91, my husband, Jerry, is roused from his dozing by the hollow sound of several hundred jostling maple syrup jugs. It’s April, time to buy containers for our maple syrup at Bascom’s 10% container sale, and time to post Farm Camp flyers.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.