• Brief Update from the Legislature
  • Writers Panel at NOFA-VT Conference
  • Brief Update from the Legislature

    This past Friday, March 15th, was crossover in the state house - this is the day that bills in policy committees need to get voted out of committee if they’re going to stay on deadline for passing this year. It’s a good indicator of priorities, although some bills do get special extensions and budget items have a later deadline. Given that this is a traditional taking stock moment for legislative work, we checked in with some groups that spend a lot of time in the state house to find out their thoughts on legislation to watch.

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  • Writers Panel at NOFA-VT Conference

    Julia Shipley, John Churchman, and Kate Spring all have very different ways of blending farming, homesteading, and writing - poetry, essays, articles, and picture books were all part of the discussion in our writers panel at the NOFA-VT Winter Conference. Helen Labun moderated, and the notes on what we said are now posted! 

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Articles tagged with: Dairy

Dairy Donations: Finding a Home for Excess Milk

Helen Labun | February 14, 2019 | Winter 2019

Dairy Donations: Finding a Home for Excess Milk

The Vermont Milk Commission recently recommended a path towards supply management in the dairy industry. Supply management is a complicated task that stems from a simple goal: stop creating too much milk. But while we have too much milk in the system overall, we have not enough milk going to some households that want it. Foodbanks on average distribute one gallon of milk per person every year - even though demand is high. How does our "extra" milk get to consumers who want it but can't afford it?  

What's Going On with the LiLi?

Bonnie North | July 30, 2018 | On the Farm

What's Going On with the LiLi?

Seven years ago, Local Banquet’s summer issue featured an article on Royalton Vermont’s Bob White Systems and their innovative “LiLi”—a low-input, low impact system for pasteurizing milk. The LiLi is designed for “micro dairies” processing milk from as few as 4 cows. We checked in to see what's happened since we first profiled the invention in 2011.

Milk Pricing - Part 1

Helen Labun | July 10, 2018 | Summer '18

Milk Pricing - Part 1

Milk pricing systems for Vermont dairy farmers are notoriously confusing - but also key to understanding the present, and future, of agriculture in Vermont, where dairy production accounts for the majority of our farm-based income. This primer explains the complicated framework, why it's the way it is (more or less), and where we might have gone in different directions. 

Milk Pricing - Part 2

Helen Labun | July 10, 2018 | Food Systems & Policy

Milk Pricing - Part 2

Milk pricing systems for Vermont dairy farmers are notoriously confusing - but also key to understanding the present, and future, of agriculture in Vermont, where dairy production accounts for the majority of our farm-based income. This primer explains the complicated framework, why it's the way it is (more or less), and where we might have gone in different directions. 

Spreading Joy

There’s a bounty of new butter makers in Vermont

Suzanne Podhaizer | May 26, 2016 | Summer '16 | Issue thirty-seven

Ploughgate butter

What would we do without butter? It’s the magical element that makes croissants possible. Smeared onto dark, German-style bread, it creates a snack hearty enough to power a lumberjack through a busy afternoon.

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