0
Shares

Summer '17 | Issue forty-one

“Big Bertha”

VTC generates research results along with electricity, heat, and fertilizer.

Tatiana Schreiber | May 15, 2017 | Summer '17 | Issue forty-one

Vermont Tech Community Anaerobic Digester or VTCAD

Anaerobic digesters (ADs) have been sprouting up on Vermont landfills and farms over the past 10–15 years, with a few even older. In an AD, microbes that can function without oxygen break down organic materials such as animal manure and food wastes, producing “biogas” in the process.

Set the Table with Butternuts

Dorothy Read | May 15, 2017 | Summer '17 | Issue forty-one

Butternuts

The first appearance of their sticky, lemon-shape green husks marked the end of summer when I was growing up, so the annual harvest of butternuts was oh so bittersweet.

Make It a Wild Summer

Jasmine Kosele | May 15, 2017 | Summer '17 | Issue forty-one

dandelions

For wildcrafters and other wild food junkies summer is time for the “main course,” when a treasure chest of rich, green, jeweled wild plants adorn the landscape. Wildcrafting is simply the “art” of collecting wild plants for food or medicine, and many common “weeds” are not only delicious and nutritious, but also offer a plethora of internal and external medicines.

Editor's Note Summer 2017

Bonnie North | May 15, 2017 | Summer '17 | Issue forty-one

Cutting hay, Windsor County 1937; photo by Arthur Rothstein, Farm Security Administration (Library of Congress).

Greetings!

With this issue, I am stepping into the position of editor here at Local Banquet. Before I “retired” and moved from Maryland to Vermont I published a monthly called Baltimore Eats.

<<  1 [2

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.