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On the Farm

Crop Mobsters

Helen Labun | September 01, 2011 | Community & History

Crop Mob

Barley is furry. It is, in the eyes of Nick Cowles, “…golden and beautiful and furry…and it might tickle.”

Nick was preparing a group of Green Mountain Crop Mob volunteers to enter his fields at Shelburne Orchards this past July. He was responding to a question about appropriate clothes for that morning’s work. The furry warning, and a gesture to the bathroom (recently cleaned in our honor), were all we needed before setting off through the orchards toward the five acres of barley we’d signed on to weed that morning.

Hooping it Up

Lisa Holderness | September 01, 2011 | Garden Pathways

Hoophouse at Fertile Fields Farm, Westmoreland, NH

For much of the summer, the sun rises too early for even early birds to see it. But you probably noticed the nights arriving earlier when August rolled around. Perhaps you walked outside at dusk and felt the absence of the swallows. By the time this article hits the stands in September, you’ve probably had your first light frost(s). Maybe even a killing frost, although with climate change it’s all less predictable now.

Having Both Lives

Farming and Writing in Vermont before 1972

Julia Shipley | September 01, 2011 | Community & History

Farming and Writing in Vermont

Why anybody would want to be either a farmer or a poet when there were spools turning in factories was beyond the grasp of the old man. That his grandson should desire to be both was almost enough to bring on a stroke.”

According to the grandson’s biographer, “Determined in his course, Robert laid the whole matter before his grandfather. He would have a farm, live on it, produce his food with his own labor, and write poetry.”

Farming in a Changing Climate

Vern Grubinger | June 01, 2011 | 2011

Farming in a Changing Climate

Seems like the weather’s been extreme in recent years: heat waves, ice storms, and floods. How is this related to climate change? The answer is, indirectly. Weather events are not a good tool for assessing the climate, since climate is made up of weather patterns over many decades. There are ups and downs within seasons, but the trends over time are what counts. They include both temperature and precipitation patterns, and these affect environmental conditions, which in turn affect plants, animals, and ecosystems.

Micro Milk

A South Royalton company envisions a rebirth of Vermont dairy through small-scale pasteurization

Sylvia Fagin | June 01, 2011 | On the Farm

Bob-White’s low-impact, small-scale pasteurizer

Local food and slow food frequently mean small food: small farms, small producers, small quantities. The English language happens to provide a nice term for very small: micro. So it follows that the antidote to a huge, consolidated milk production system might be a micro dairy.

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What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.