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From the Editor

Publishers' Note Fall 2008

| September 01, 2008 | 2008

Goards

It’s hard not to notice the growth of Vermont farmers’ markets. Seems you turn around and there’s another one starting up. Or how about winter farmers’ markets? They number 14 to date, up from just a handful a year ago. And then there are CSAs of every sort, in which people pay in advance for shares of vegetables, fruit, and meat. Some shares even include canned and baked goods.

Publishers' Note Summer 2008

| June 01, 2008 | From the Editor

Jars of pickles

As the weather warms here in Vermont, we get to experience the promise of another growing season. But many people in our communities struggle with food security, unable to get access to Vermont’s amazing bounty. Summer is a good time to think of these community members. Here are some ways that we can make a difference.

Editor's Note Spring 2008

Caroline Abels | March 01, 2008 | 2008

bird house

The word ‘chores’ is spoken often in New England’s farming community, but people who work outside the agricultural sector don’t use it much. Last time many of us heard the word was when our mother told us to go do our chores–or no allowance! Nowadays, we ‘run errands’ and ‘go to work,’ reflecting our estrangement from manual labor. We certainly have as much to do as farmers, especially if we’re parents or are working two jobs to make ends meet; all of us are busy in our own way. It’s just that farmers rarely get a day off.

Editor’s Note Winter 2008

| December 01, 2007 | Winter '08 | Issue three

Horses in the snow

Although this magazine is young, we who put it together each season are beginning to notice a thread running through it: that of the old. In many of the stories that have appeared in our first three issues, there are references to our Vermont farmer ancestors and to the various agricultural pursuits and culinary experiments they engaged in. To be honest, this wasn’t planned.

Publishers' Note Fall 2007

| September 01, 2007 | 2007

pumpkins

Congratulations to all the new and seasoned “Localvores” who took part in this year’s challenge and enjoyed every bite, knowing that you were supporting your farmer neighbors in their efforts to provide the fresh, delicious, and nutritious food we’re so fortunate to have in this state! Some friends from Williston commented, “How can you go back to eating anything else that isn’t locally grown or raised after you’ve spent an entire week of tasting the difference?” We couldn’t agree more!

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What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.