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From the Editor

Publishers' Note Spring 2011

| March 01, 2011 | 2011

Maple Leaves

Who doesn’t love the first signs of spring? As soon as we see the sap buckets being readied and hung on waiting maple trees, we know for sure that winter’s grip is beginning to ease. We also know that soon we’ll be making our yearly trek to the sugarhouse near us to witness the age-old rituals and to get a taste of that wonderful sweetness in all its variety, from fancy to dark amber. In this issue, you can learn about the subtle and not so subtle taste differences in maple syrup.

Editor's Note Winter 2011

Caroline Abels | December 01, 2010 | From the Editor

Winter in Vermont 1944

I’ve never fired a gun. The closest I ever came to one as a child was at my aunt’s house. She’s a cattle rancher in Arizona and often kept a pistol by her phone. I’d walk past it gingerly, as if getting too close meant it would suddenly go off like a stick of remote-controlled dynamite. Having grown up in a big city, I’d always associated guns with hot-headed maliciousness and revenge.

Publishers' Note Fall 2010

| September 01, 2010 | From the Editor

scarecrow

When we think of what a traditional Thanksgiving might have looked like, many of us may conjure up images of Pilgrims and Native Americans sitting around a communal table enjoying a shared harvest meal. We’re not sure who fabricated this idealized scenario, but even though it lingers with us to this day, its likelihood is doubtful. Actually, it was Abraham Lincoln who declared Thanksgiving a national holiday in 1863, as a way to raise people’s spirits during the long Civil War.

Editor's Note Summer 2010

| June 01, 2010 | From the Editor

Sunflower

There’s so much about modern American culture that our farmer ancestors could never have imagined. The popular Facebook game FarmVille comes to mind. That’s where you sit at your computer “harvesting” corn and squash from your virtual farm while studying spreadsheets to make sure your farm is profitable. Yes… your farm… your computer farm.

Publishers' Note Spring 2010

| March 01, 2010 | From the Editor

Draft horses

In May 2009, the Vermont Legislature took a bold step toward strengthening sustainable agriculture in the state. Our lawmakers passed a bill called The Farm to Plate Investment Program, which seeks to increase economic development in Vermont’s food and farm sector by creating food- and farm-related jobs, improving access to healthy local foods for Vermonters, and expanding local and regional markets for Vermont products. Since the bill’s passage, the Vermont Sustainable Jobs Fund has taken the lead in working with a variety of ag-related groups to develop the 10-year strategic plan mandated by the bill.

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What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.