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Food Systems & Policy

The Thorny Issue of Farmer Pay

Mari Omland | February 21, 2014 | Commentary

Cartoon by Anna Svagzdys

At a wedding last summer, I sat next to a neighbor who buys her Thanksgiving turkey from our farm. She described her daily drive-by dose of the farm, and her ritual of slowing down to see where the goats, pigs, and poultry had been moved. She said, “I’ve gotten to the point I think I should pay a toll to pass your place!” I joked, “In order for us to survive it might come to that!”  The conversation awkwardly fell off. But it has preoccupied me since.

Students Harvest the Future at Local Colleges

Kristen A. Schmitt | July 03, 2013 | Food Systems & Policy

Farming with draft horses at Sterling College

The agriculture renaissance is upon us. With the growing demand for agriculture graduates, Vermont colleges are leading the way with a variety of agriculture and food-related degrees aimed at preparing students for one of the fastest growing green job fields in the United States. Organic farming, sustainable food systems, nutrition, and animal health are taking center stage during this unique era when environmental and sustainable issues span the globe.

Humane Heft

Caroline Abels | September 01, 2011 | Food Systems & Policy

Royal Laroque outside the entrance to his slaughterhouse

Chalk up another “first” for Vermont.

The state was the first to outlaw slavery, the first to legalize civil unions, and the first to pass a single-payer health care law, among other singular achievements. It may not be as significant, but the fact that Vermont recently became the first state to require local slaughterhouses to file a written humane handling plan falls in line with the state’s tradition of leading the way on moral issues.

Taste of Place: Maple

Helen Labun | March 01, 2011 | Issues Archive

John Elder

There are people in Vermont who prefer fake maple syrup—not just people who are looking for something cheaper but who actually prefer the stuff made of corn syrup. There are other people in Vermont who don’t talk to those fake syrup types. And there are Vermonters who stand by Grade B for all occasions and others who keep a little Fancy on hand. 

What Washington Just Did—Food Safety

Dave Rogers | March 01, 2011 | Food Systems & Policy

President Barack Obama signs H.R. 2751, the “FDA Food Safety Modernization Act,” in the Oval Office, January 4, 2011.

In May of 2009, then-governor Douglas signed legislation that created the Vermont Farm to Plate Program. Over the following 18 months, hundreds of Vermonters came together at Farm to Plate Regional Food Summits to share ideas and strategies to support new farm and food enterprises and to strengthen local and regional markets for Vermont’s agricultural products. On January 12 of this year, in a packed room at the Vermont State House, the fruit of this excellent effort was presented in a comprehensive, 10-year strategic plan for new investments, programs, and legislation to support the continued development of Vermont’s local food system.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.