0
Shares

Spring '13 | Issue twenty-four

Publishers' Note Spring 2013

| March 01, 2013 | Issues Archive

Whiskey Barrel

Maybe you’ve noticed that the “spirits” of Vermont are on the move and showing up at liquor outlets, farmers’ markets, restaurants—even your friends’ homes—throughout the state. Are they friendly spirits, you ask? You bet! As with local food, Vermont is quickly becoming a state with a flourishing locally distilled spirits industry.

<<  1 2 [3

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.