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Spring '13 | Issue twenty-four

Vermont Distillers Map

| April 04, 2013 | Issues Archive

Vermont Distillers Map

Vermont is home to a thriving spirits industry. Our in-state distillers are producing a wide variety of products from vodka and maple liqueurs to gin and rye whiskey. Many of them are winning national acclaim and international awards for their fine quality and appealing flavor. A number of the distilleries have their own tasting rooms where the products they make can be sampled and purchased. You may also find local distillers at farmers’ markets, special events, or festivals around the state.

Set the Table with Maple Mixed Drinks

Claire Fitts Georges | April 03, 2013 | Set the Table

Artesheady Punch

Originally appearing in our Spring 2013 issue, this article gets creative with Vermont maple and Vermont spirits. In this very maple-y week we're returning to some of our favorite articles on how to enjoy maple syrup! 

Classy Wheat

Students at The Putney School separate the wheat from the chaff

Katie Ross | April 03, 2013 | Issues Archive

Putney school students winnowing wheat

Last year, I arrived at The Putney School as their new gardener and was tasked with getting the high school students at this Putney boarding and day school excited about gardening. Early on, the farm manager told me he had planted some wheat on the edge of one of the farm’s hayfields. I was intrigued.

The Story of Bread

Caroline Abels | April 03, 2013 | Issues Archive

Woodcut of Baker and Oven

Green Mountain Flour, a new artisan bakery in Windsor owned and operated by Zachary Stremlau and Daniella Malin, takes a unique approach to its craft: it uses local wheat, local milling, and local fuel to create its flours, breads, and pizzas. Here, woodcuts that comprise the bakery’s logo tell “the story of bread,” echoing a time in early New England when, according to Zachary and Daniella, “the farmers knew the miller, the miller milled with stone, and the baker baked with fire.”

A Passion for Artisan Soap

Joann Darling | March 01, 2013 | Issues Archive

A Passion for Artisan Soap

My soap-making journey started a decade or so ago, when I was becoming more and more sensitized (allergic) to mainstream, detergent-type soaps. Eventually I just couldn’t use them anymore. As I researched the subject, I became alarmed at what was being used in cosmetic products on the market, not to mention all the harmful chemicals leaching into our waterways as a result of those products. I decided to start making my own soap, and the enthusiasm I had back then for soap making has now turned into a passion and a business for me. My only regret is that I didn’t start making them sooner!

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What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.