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Recipes tagged with: spicy

  • Time: 30 minutes prep; 20 minutes to cook
  • Complexity: very easy

Tomatillo Serrano Salsa

Serrano Peppers

Serranos look like slender jalapenos and can be used in many of the same ways. They have an extra little flavor punch that pairs them well with flavors like lime and tomatillo.

  • Time: 30 minutes prep; 30 minutes to cook
  • Complexity: very easy

Jalapeno Lime Hot Sauce

Jalapeno Peppers

Jalapenos are the most popular hot pepper grown in the U.S. Like a bell pepper, the green variety of a jalapeno is the unripe variety. Red jalapenos are hard to find, but they are sweet, spicy, and delicious.

  • Time: 30 minutes prep; 30 minutes to cook
  • Complexity: very easy

Habanero Mustard Hot Sauce

Habanero Peppers

The hottest pepper commonly grown in the U.S. (and long thought to be the hottest pepper in the world until it was surpassed by the Indian ghost pepper), the tiny habanero packs a punch. If you can taste beyond the heat, it has a wonderfully sweet and tropical flavor. They can be red, orange, or yellow.

  • Time: 30 minutes prep; 30 minutes to cook
  • Complexity: very easy

Vermont Sriracha

Cayennes

Cayennes are long, red peppers that are strikingly beautiful and often used for decorative purposes. Besides the heat, their flavor is mild, so they go well in places where pure heat is needed to let other flavors shine.

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