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Recipes tagged with: savory

  • Time: 20 minutes
  • Complexity: easy

Baby Artichokes with Garlic, Olive Oil, and Pasta

Artichoke Pasta

When using baby artichokes for cooking, simply peel away some of the tougher outer leaves, cut the tip of the artichoke off, and cut it into quarters. The following recipe is a simple meal to enjoy the flavor of the baby artichoke in the style of a Mediterranean dish.

  • Time: 30 minutes prep
  • Complexity: easy

Wild Mushroom Risotto

Wild Mushroom Risotto

I have made this rice dish with many different types of wild mushrooms and you can as well. I prefer the Black Trumpet because its flavor really shines through.

  • Time: 20 minutes prep
  • Complexity: easy

Kale Pesto

Kale Pesto

Adapted from: The Phytopia Cookbook, by Barbara Gollman and Kim Pierce (Phytopia, Inc., 1998).

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