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Recipes tagged with: savory

  • Time: 20 minutes prep; 25 bake minutes
  • Complexity: medium

Fall Apple Meatballs

Fall Apple Meatballs

Meatballs are infinitely adaptable to whatever ingredients are in season or on hand and are a fantastic way to stretch a single pound of ground beef or pork into little balls of yumminess. Original recipe by Claire Fitts.

  • Time: 20 minutes prep; bake 1 hour
  • Complexity: medium

No Frills, Straightforward Chicken

No Frills, Straightforward (and Really Tasty) Chicken

It’s fast, easy, delicious, and the minimal seasonings will enable the cook to take the leftovers in any number of directions. This recipe is adapted from Long Way on a Little: An Earth Lover’s Companion for Enjoying Meat, Pinching Pennies, and Living Deliciously, by Shannon Hayes.

  • Time: 20 minutes prep; 20 bake minutes
  • Complexity: medium

Garlic Scape Meatballs

Garlic Scape Meatballs

I have made many variations on the meatball theme, of which this is one of my favorites. Original recipe by Claire Fitts.

  • Time: 20 minutes prep
  • Complexity: easy

Mustard Butter

Mustard Butter

Use this butter as a bread spread, in potato dishes, on fish, or in any savory butter place. Original recipe by Claire Fitts.

  • Time: 20 minutes prep; 2 hours rise
  • Complexity: medium

Garlic Scape English Muffins

Garlic Scape English Muffins

When toasted these muffins fill the kitchen with a lovely mellow garlic scent. Original recipe by Claire Fitts.

  • Time: 10 minutes prep
  • Complexity: very easy

Scape Sauce

Scape Sauce

My favorite use for large quantities of scapes is scape sauce. This is just like hot sauce, but with all of the flavor and none of the heat. The vinegar means that this keeps for ages, so you can mason jar this goodness and use it all winter. I love to put it on my eggs, in my potato salad, in salad dressing, or just anywhere I would put hot sauce. Original recipe by Claire Fitts.

  • Time: 30 minutes prep; simmer 2 hours
  • Complexity: medium

Braised Lamb

Braised Lamb

Here is a recipe for lamb shoulder chops or lamb shanks courtesy of Not Your Ordinary Farm in Guilford, VT.

  • Time: 10 minutes prep; simmer 20 minutes
  • Complexity: easy

Nettle Soup

Nettle Soup

Adapted from Stalking the Healthful Herbs, by Euell Gibbons (Hood, Alan C. & Company, Inc., 2005)

  • Time: several hours to prepare corn; 30 seconds for each tortilla
  • Complexity: medium

Corn Tortillas

Corn Tortillas

You might want to double this recipe—these tortillas have a way of quickly vanishing.

  • Time: 10 minutes prep; low bake 12 to 24 hours
  • Complexity: medium

Crispy Hazelnuts

Hazelnuts

From Nourishing Traditions by Sally Fallon (NewTrends Publishing, 2005)

  • Time: 30 minutes prep; 30 minutes to cook
  • Complexity: medium

Maple Pork Medallions

Maple Pork Medallions

Adapted from Cook’s Illustrated.

  • Time: 30 minutes prep; 25 minutes to bake
  • Complexity: medium

Blue Cheese Jalapeño Cornmeal Scone

Blue Cheese Jalapeño Cornmeal Scone

The first recipe I wanted to work on was a cornmeal scone. The scone I make at Butterfly Bakery is made with rough-cut rolled oats and I always thought that cornmeal would work well in its stead.

  • Time: 30 minutes prep; 2 to 3 hours on stove
  • Complexity: easy

Chevon (Goat) Stew

Chevon (Goat) Stew

In Vermont, the goat meat industry is positioning itself to provide consumers and multiple markets with a consistent year-round supply of premium, farm-grazed goat meat.

  • Time: 30 minutes of prep, 35 minutes in the oven
  • Complexity: medium

Sauerkraut Tart

Sauerkrat Tart

Recently, our friend Ernst Michel, raised in a traditional Swiss village, prepared an elaborate meal on our farm for 18 people. It integrated sauerkraut into numerous dishes such as kraut tarts, pork chops, roasted sausages and goulash. Here is one of his recipes.

  • Time: 30 minutes prep; 30 minutes to cook
  • Complexity: medium

Fennel Onion Soup

Fennel Onion Soup

Truth is, there are few savory dishes that wouldn’t improve with the right part of the fennel plant added at the right stage.

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