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Recipes tagged with: Dairy

  • Time: 24 hours
  • Complexity: medium

Crème Fraîche

Crème Fraîche

I begin with fresh, raw cream straight from the refrigerator. If you prefer, you can use pasteurized half-and-half as long as it is not ultra pasteurized. (Culturing is said to restore many of the enzymes destroyed during pasteurization.) Raw cream crème fraîche will keep 7 to 10 days, while the pasteurized product will keep about two weeks.

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