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Recipes tagged with: Chicken

  • Time: 20 minutes prep; 30 minutes over fire
  • Complexity: easy

Campfire Garlic and Tomato Chicken

Campfire Garlic and Tomato Chicken

In every recipe, there are ingredients included that prevent the food from sticking to the foil. This can be butter, as in the recipe for roasted potatoes, or the juices from vegetables, as in the garlic and tomato chicken or campfire ratatouille. Substitutions can be made in these recipes, but be sure to include something (butter, oil, or juicy vegetables) to prevent your food from sticking to the foil packets.

  • Time: 30 minutes prep; 90 bake minutes
  • Complexity: medium

Beer-Can Chicken

Beer Can Chicken

Use your favorite homemade or store-bought spice rub for this chicken and use whatever convenient non-soda drink that comes in a can (I like juices). The important part about the beer can is the can and the liquid, not so much the beer. Original recipe by Claire Fitts.

  • Time: 20 minutes prep; bake 1 hour
  • Complexity: medium

No Frills, Straightforward Chicken

No Frills, Straightforward (and Really Tasty) Chicken

It’s fast, easy, delicious, and the minimal seasonings will enable the cook to take the leftovers in any number of directions. This recipe is adapted from Long Way on a Little: An Earth Lover’s Companion for Enjoying Meat, Pinching Pennies, and Living Deliciously, by Shannon Hayes.

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