Veal Chops

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Veal chops

From Applecheek Farm.


  • 2 veal chops
  • 2 Tablespoons dried rosemary
  • 1 1/2 tablespoon coarse sea salt
  • 1 clove garlic, minced
  • 2 tablespoons freshly ground black pepper


Take thawed or fresh chops from refrigerator two to three hours before cooking and place them in a container covered over the counter. Pre-heat grill or broiler to high temperature. Mix rosemary, salt, garlic, and black pepper to create a rub. Rub chops with the rosemary rub and cook 5 to 6 minutes per side. Remove from heat and enjoy!

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