Turkey Broth

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  • Ready in: 30 minutes prep
  • Serves: 6
  • Complexity: very easy
Turkey Broth

Adapted from: Nourishing Traditions, by Sally Fallon (NewTrends Publishing, 1999).


  • 1 half eaten turkey


1. Take all the meat off the bones of a cooked, half-eaten turkey and set the meat aside for another use.

2. Put all the bones, skin, etc. of the turkey into a large stock pot and cover with water.

3. Simmer for 1 to 2 days.

4. Strain off all the non-liquid material and you have an excellent turkey broth.

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