Tahini Garlic Salad Dressing

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Salad Dressing

This salad dressing gets a hint of creaminess from the addition of tahini. Garlic and lemon combine to give it a Middle Eastern flavor. It's wonderful served with kale or mixed greens.


  • 3 Cloves of Garlic (minced)
  • ½ cup Full Sun® Canola Oil (or another Vermont brand)
  • ½ cup Full Sun® Sunflower Oil (or another Vermont brand)
  • ¼ cup Olive Oil
  • 1 tablespoon Sesame Tahini
  • Apple Cider Vinegar & Lemon Juice to taste (about ½ cup total)
  • 1 teaspoon Tamari
  • 1 teaspoon Maple Syrup


Directions: Mix garlic, vinegar, tahini, tamari, & maple syrup, then gradually add oils while whisking (or blending).


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Home Recipes Tahini Garlic Salad Dressing