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Vermont's Local Banquet brings you recipes in one easily indexed, online format so you can return to the dishes, desserts, and appetizers over and over again.

  • Time: 20 minutes prep
  • Complexity: easy

Kale Pesto

Kale Pesto

Adapted from: The Phytopia Cookbook, by Barbara Gollman and Kim Pierce (Phytopia, Inc., 1998).

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.