• Updated Website Address: LocalBanquet.org
  • Looking Back on a Decade of Maple Innovation
  • Listening to Farmers’ Voices in the Ecosystem Services Discussion
  • Updated Website Address: LocalBanquet.org

    We've changed our website. Please update your bookmarks to LocalBanquet.org LocalBanquet.org is where you will now find the latest Local Banquet stories, a new Story of the Day update feature, features from the archives, and information on how to contribute to Local Banquet if you're interested in writing about Vermont agriculture. 

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  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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  • Listening to Farmers’ Voices in the Ecosystem Services Discussion

    In 2015, the USDA funded a project for UVM researchers to engage in discussions with Vermont farmers about the idea of being paid for ecosystem services. Ecosystem services are things farmers do that improve the environment for everyone, a common example is grass-based farms capturing carbon in the soil as a way to combat climate change. Some services happen naturally through sustainable farming, others take more of an incentive to implement, and either way some policy makers believe that farmers shoudl be compensated for their contribution. 

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Vern Grubinger

Vern Grubinger

Vern Grubinger is the vegetable and berry specialist for University of Vermont Extension and the coordinator of the Northeast Sustainable Agriculture Research and Education program of the USDA.

A Fly in the Ointment

Fruit Growers Face a New Pest

Vern Grubinger | July 03, 2013 | Garden Pathways

Spotted

There’s a small insect causing big damage to soft fruits that ripen late in the season. It’s new to our area, and spreading fast. Spotted wing drosophila (SWD) has been buzzing across the country for the past few years. First, it was found in California in 2008; then in 2009 it moved to Florida, Oregon, and Washington. From Florida, it moved up the East Coast to arrive in New England in 2011, and last year it was found across much of Vermont.

Farming in a Changing Climate

Vern Grubinger | June 01, 2011 | 2011

Farming

Seems like the weather’s been extreme in recent years: heat waves, ice storms, and floods. How is this related to climate change? The answer is, indirectly. Weather events are not a good tool for assessing the climate, since climate is made up of weather patterns over many decades. There are ups and downs within seasons, but the trends over time are what counts. They include both temperature and precipitation patterns, and these affect environmental conditions, which in turn affect plants, animals, and ecosystems.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.