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Tatiana Schreiber

Tatiana Schreiber

Tatiana Schreiber is a research associate at Rich Earth Institute in Brattleboro, and also consults on complementary plants for growing with solar arrays. She teaches ecological agriculture at local colleges and grows heirloom and unusual garden seedlings including medicinal plants at Sowing Peace Farm in Westminster West.

Polyphony in the Garden

Tatiana Schreiber | May 26, 2015 | Summer '15 | Issue thirty-three

Hummingbird

When I work in the garden, surrounded by vegetables, flowering plants, and herbs, with several species of bees buzzing in the big, purple, flowering clusters of anise hyssop at the ends of all the beds, and a breeze fluttering the leaves of the maples and oaks in the woods nearby, I sense polyphony at work in the natural world.

Peak Phosphorous: Crisis in the Making or Radical Opportunity?

Tatiana Schreiber | November 24, 2013 | On the Farm

Jay

For many years environmental activists have used the term “peak oil” to refer to the coming crisis in availability of fossil fuels, and as part of a rhetorical strategy to hasten our shift toward a post-oil economy. Recently, some activists and scientists have begun to talk about another “peak” crisis: that of phosphorous.

Inviting the Pollinators

Tatiana Schreiber | January 01, 2013 | Commentary

Illustration

Several years ago I was privileged to spend weeks and months at a time working in southern Mexico with organic coffee and cacao farmers. My first visit to a coffee farm is etched in my memory primarily through sound—the sound of bees.

Making Peace with Plants

Making Peace with Plants

Tatiana Schreiber | October 25, 2012 | Commentary

Goldenrod

I spent a recent morning clearing “alien” species out of one of my garden beds. By “alien” I don’t mean “non-native”; I just mean plants that I didn’t want in there, which is often what the word alien connotes: beings that don’t belong where they are.  I wanted an artistic arrangement of red and green shiso in that bed (shiso is a Japanese culinary herb—or weed, or medicinal plant, depending on your point of view—that grows wild in many parts of Asia).

Vermont Heirlooms

Plants with (more than one) story to tell

Tatiana Schreiber | June 01, 2012 | Community & History

Chester

My plan was to write an interesting story about a few vegetables that have a Vermont heritage—that is, they were grown in Vermont over many years or were thought to have first been developed commercially by Vermont farmers or breeders. I was thinking of Gilfeather® turnips, Green Mountain potatoes, Chester beans, and Roy’s Calais Flint corn, as examples.

Little did I realize, however, how murky these waters would be.

The Future of Farming in a Wetter Vermont

Tatiana Schreiber | December 01, 2011 |

Aerial

A sobering aspect of both the spring flooding of Lake Champlain and the devastating flood following Tropical Storm Irene is that for climate scientists working in Vermont, neither event was all that surprising. 

Set the Table with Winter Squash

Tatiana Schreiber | September 01, 2009 | 2009

Sweet

A couple of years ago, as the gardening season at the Westminster West Elementary School came to a close, my fellow Master Gardener and school garden coordinator, Albin Zak, and I joined the 30 kids and their teachers for a squash-tasting event. First and second grade teacher Alison Taylor had made up recording sheets for the children to fill out as they sampled the various squashes we had prepared—they could circle the smiling faces for the squash they liked, and the frowning faces for those they didn’t.

Set the Table with Celeriac

Tatiana Schreiber | September 01, 2008 | Set the Table

Celeriac

I’m in the second year of my love affair with celeriac and the romance is still aflame. My initial reaction upon “discovering” this vegetable was to think, “Where have you been all my life?” Since then I have introduced my new love to many gardening friends, insisting they take home a couple of six-packs of seedlings in the spring and just have a fling. This year I also donated quite a few plants to the Westminster West School Children’s Garden, which I coordinate, to see if the kids would take to celeriac the way they now respond to kohlrabi—another somewhat “odd” vegetable that we planted together, and that has become one of their favorite raw snacks.

Biodynamics and Me

Tatiana Schreiber | December 01, 2007 | Garden Pathways

phases

I have never thought of myself as a “spiritual” person. Although I have much admiration for the values and ethical traditions associated with the secular Judaism I was raised in, I have tended to eschew the organized aspect of religion. My secular upbringing did not prevent me, however, from noticing that the world around me was spectacularly complex and beautiful. The littlest things (a spider’s web!) inspired my utmost appreciation and respect. Later, I channeled this appreciation in the direction of science, trying to understand life processes through the study of biology and botany, microbiology and biochemistry.

Experimenting with Diversity

Tatiana Schreiber | September 01, 2007 | Garden Pathways

Tomatoes

Ever since I was in grade school and heard about Gregor Mendel and his famous hybrid sweet peas, I’ve been fascinated with the notion of conducting experiments with plants in a garden. Of course Mendel really was a scientist, while I’m something between an enthusiastic gardener and a tiny-scale farmer. I don’t expect my own experiments will yield anything as ground-breaking as the laws of heredity, but I always hope they will prove valuable in guiding my work the following year. And besides, they’re really fun!

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