• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

    Read more


Tahini Garlic Salad Dressing

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Salad Dressing

This salad dressing gets a hint of creaminess from the addition of tahini. Garlic and lemon combine to give it a Middle Eastern flavor. It's wonderful served with kale or mixed greens.


  • 3 Cloves of Garlic (minced)
  • ½ cup Full Sun® Canola Oil (or another Vermont brand)
  • ½ cup Full Sun® Sunflower Oil (or another Vermont brand)
  • ¼ cup Olive Oil
  • 1 tablespoon Sesame Tahini
  • Apple Cider Vinegar & Lemon Juice to taste (about ½ cup total)
  • 1 teaspoon Tamari
  • 1 teaspoon Maple Syrup


Directions: Mix garlic, vinegar, tahini, tamari, & maple syrup, then gradually add oils while whisking (or blending).


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