• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

    Read more

0
Shares
Susan Houston

Susan Houston

Susan Houston and her family have been llama owners for 20 years and she can’t imagine life without llamas. She’s currently chair of the Vermont Llama and Alpaca Association.

Llama Beans for Your Beds

Susan Houston | June 01, 2008 | Summer '08 | Issue five

llamas

At our small hilltop farm here in Craftsbury Common, the melting winter snow recently revealed piles of one of Vermont’s gardening treasures: llama manure. Also known as “llamanure” or “llama beans,” llama manure has become the fertilizer of choice for many friends and neighbors of llama farms. Thus, on a recent bright spring morning, our neighbors arrived in pick-ups, shovels in hand, ready for the spring ritual of scooping poop provided by our small herd here at Maple Leaf Llamas.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

Subscribe to Our Newsletter

Sign up here to receive monthly Local Banquet news in your inbox.