• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Sean Buchanan

Sean Buchanan

Andrew Stowe currently resides in Brookfield and grows vegetables as the crop manager at Green Mountain Girls Farm in Northfield. He has been working on small-scale, diversified farms in Vermont for three seasons and, not surprisingly, he is currently on the lookout for good, affordable land for farming in this beautiful state.

Cannibalizing our Compatriots

Sean Buchanan | August 20, 2013 | Commentary

Packing

Vermont has big farms and little farms, organic and conventional growers, pasture-based and feedlot operations, old farmers and young farmers, entrepreneurs and large agribusinesses. In these Green Mountains and across this country we have a complex food production system, with each agricultural business doing what it can to stay viable and profitable.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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