• Brief Update from the Legislature
  • Writers Panel at NOFA-VT Conference
  • Brief Update from the Legislature

    This past Friday, March 15th, was crossover in the state house - this is the day that bills in policy committees need to get voted out of committee if they’re going to stay on deadline for passing this year. It’s a good indicator of priorities, although some bills do get special extensions and budget items have a later deadline. Given that this is a traditional taking stock moment for legislative work, we checked in with some groups that spend a lot of time in the state house to find out their thoughts on legislation to watch.

    Read more

  • Writers Panel at NOFA-VT Conference

    Julia Shipley, John Churchman, and Kate Spring all have very different ways of blending farming, homesteading, and writing - poetry, essays, articles, and picture books were all part of the discussion in our writers panel at the NOFA-VT Winter Conference. Helen Labun moderated, and the notes on what we said are now posted! 

    Read more

0
Shares
Sarah Adelman and Robb Kidd

Sarah Adelman and Robb Kidd

Sarah Adelman attended Marlboro College, then taught elementary school in New Jersey. After she and Robb met there, Robb eagerly agreed to move to Vermont. The two now live in Montpelier with their dog Ella. Sarah works as a substitute teacher and enjoys knitting and gardening. Robb graduated from Vermont Law School last summer with a master’s degree in environmental law and policy and has worked for a number of Vermont organizations that promote local business and sustainable agriculture.

A Harvest Wedding

Sarah Adelman and Robb Kidd | June 01, 2009 | 2009

Sarah

Bowls overflowing with local blueberries, plates of Neighborly Farms and Jasper Hill cheese, fresh bread made by Red Hen Bakery, plus sunflowers from Gardens at Seven Gables (Barre) and Fool’s Farm Flowers (Hardwick) lining the path to a clearing filled with family, friends, and—at the end of the grassy aisle—each other (and our dog, Ella). This is how we remember our wedding day last year. After a very rainy July, the land around us was bursting with green beans, red peppers, purple delphinium, and green hillsides as far as the eye could see.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

Subscribe to Our Newsletter

Sign up here to receive monthly Local Banquet news in your inbox.