• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Rose Paul

Rose Paul

Rose Paul is an ecologist with the Vermont chapter of The Nature Conservancy. She intensively farms a quarter acre of land in Plainfield with her husband, George, and their four chickens.

“Don’t Waste that Woodchuck…”

Rose Paul | November 16, 2014 | Garden Pathways

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That’s what I told friends for two weeks after feasting on woodchuck stew. Don’t waste your pesky garden woodchuck—eat it!

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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