• Brief Update from the Legislature
  • Writers Panel at NOFA-VT Conference
  • Brief Update from the Legislature

    This past Friday, March 15th, was crossover in the state house - this is the day that bills in policy committees need to get voted out of committee if they’re going to stay on deadline for passing this year. It’s a good indicator of priorities, although some bills do get special extensions and budget items have a later deadline. Given that this is a traditional taking stock moment for legislative work, we checked in with some groups that spend a lot of time in the state house to find out their thoughts on legislation to watch.

    Read more

  • Writers Panel at NOFA-VT Conference

    Julia Shipley, John Churchman, and Kate Spring all have very different ways of blending farming, homesteading, and writing - poetry, essays, articles, and picture books were all part of the discussion in our writers panel at the NOFA-VT Winter Conference. Helen Labun moderated, and the notes on what we said are now posted! 

    Read more


Randall Cattle

Vermont’s Official State Heritage Breed

Randall cattle grazing

Written By

Meg Lucas

Written on

August 20 , 2013

At the beginning of the 20th century, as Halley’s Comet graced Vermont skies, Samuel Randall could be found tending a herd of lineback cattle on his farm in Sunderland, Vermont. The type of cattle he kept had fallen out of favor as farmers began selectively breeding for specific traits and standardization. But over decades—until the 1980s—and in virtual isolation, Samuel and his son Everett unknowingly preserved this “landrace” herd.

A landrace animal is one that is bred in, and adapted to, its environment. Randall cattle—bred in Vermont and named the state’s official heritage breed in 2006—are “all-purpose,” meaning they’re suited to more than one task around a farm, and therefore can act as draft animals, dairy cows, and/or meat cattle.

In 1985, Everett Randall passed away and the fate of the herd came into question as it was split and sold with the intention of preserving the breed. As Halley’s Comet passed by the earth again in 1986, it became apparent that the largest segment of the herd was in trouble. Tennessee resident Cynthia Creech learned there was a need for someone to come to the rescue, so she bought the 15 cattle and relocated them to Tennessee. According to the Randall Cattle Registry, “Without Cynthia’s timely intervention, it is doubtful that the Randall cattle would be here today.” She now lives in Dutchess County, New York, and 300 Randalls are now living in 15 states and Canada.

Newhall Farm in Reading is one farm in Vermont that is partnering with Cynthia to help bring the Randall back from being what the American Livestock Breeds Conservancy has deemed “America’s most critically endangered bovine breed.”  We met up with the herd on a 94-degree July afternoon in a small pasture surrounded by lush woods. Here the cattle roam freely on grass, living and breeding in a natural setting with little human interference, ensuring the breed’s genetic integrity. The size of the herd at Newhall is currently a little more than 25. At this point they have “no job,” says Linda Fondulas, the co-director with her husband Ted of the Newhall estate, where the farm is located. But the plan is to expand the herd and to produce rose veal from calves that are not confined and are raised on pasture on their mother’s milk.

Halley’s Comet is due for its next visit in 2061, and thanks to the efforts of countless individuals, Randall cattle will likely be grazing beneath its brilliant light.
For more information on the history, progress, and breeding of the Randall, visit Cynthia Creech’s page, cynthiasrandallcattle.com or the Randall Cattle Registry, randallcattleregistry.org. For more information on Newhall Farm, see newhallfarmvt.com.

Photo by Barbi Schreiber

About the Author

Meg Lucas

Meg Lucas

Co-publisher Vermont's Local Banquet Magazine

Leave a comment

You are commenting as guest. Optional login below.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

Subscribe to Our Newsletter

Sign up here to receive monthly Local Banquet news in your inbox.