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Raechel Barone

Raechel Barone

Raechel Barone is a baker and co-owner of On The Rise Bakery in Richmond. Raechel, her husband, and a dedicated crew serve upwood-fired pizzas, handmade bagels, and scores of fresh goodies daily.

Home for the Holidays—Vegan and Gluten-free Recipes

Raechel Barone | June 28, 2013 | Issues Archive

Raechel

Increasingly in my work as a baker and co-owner of On The Rise Bakery in Richmond, I am fielding questions such as, “My son-in-law is a vegan—do you have anything without dairy?” Or, “I was recently diagnosed with celiac disease—can you make a gluten-free dessert that my whole family will like?” One of our breakfast cooks even shared the following with us: “My grandmother seriously thought I could just eat around the pork in her baked beans, even though I’ve been a vegetarian since I was 10!”

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