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Raechel Barone

Raechel Barone

Raechel Barone is a baker and co-owner of On The Rise Bakery in Richmond. Raechel, her husband, and a dedicated crew serve upwood-fired pizzas, handmade bagels, and scores of fresh goodies daily.

Home for the Holidays—Vegan and Gluten-free Recipes

Written by Raechel Barone | June 28, 2013


Increasingly in my work as a baker and co-owner of On The Rise Bakery in Richmond, I am fielding questions such as, “My son-in-law is a vegan—do you have anything without dairy?” Or, “I was recently diagnosed with celiac disease—can you make a gluten-free dessert that my whole family will like?” One of our breakfast cooks even shared the following with us: “My grandmother seriously thought I could just eat around the pork in her baked beans, even though I’ve been a vegetarian since I was 10!”

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Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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