Rachel Carter

Rachel Carter

Rachel Carter is a journalist and grassroots marketing consultant who rents a farm building on 90 acres in Charlotte that are for sale. She prays the land is purchased for farming, not a McMansion, and is seeking a small, rural, and affordable homestead or a compatible landowner relationship in central Vermont, where she and her husband can lay down permanent roots.

How to Love a Lease—Vermont landowners

Organizations help strengthen the landowner-farmer relationship

Written by Rachel Carter | July 03, 2013


Sustainability, simply stated, is the capacity to endure. But the high cost of land in Vermont, combined with the financial challenges of owning land, are threatening the sustainability of local agriculture. According to Vermont’s Farm to Plate report, “Affordable access to farmland was described [by stakeholders] as a serious barrier for new farmers or those seeking to grow and expand.”

What we do

A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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