• Updated Website Address: LocalBanquet.org
  • Looking Back on a Decade of Maple Innovation
  • Listening to Farmers’ Voices in the Ecosystem Services Discussion
  • Updated Website Address: LocalBanquet.org

    We've changed our website. Please update your bookmarks to LocalBanquet.org LocalBanquet.org is where you will now find the latest Local Banquet stories, a new Story of the Day update feature, features from the archives, and information on how to contribute to Local Banquet if you're interested in writing about Vermont agriculture. 

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  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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  • Listening to Farmers’ Voices in the Ecosystem Services Discussion

    In 2015, the USDA funded a project for UVM researchers to engage in discussions with Vermont farmers about the idea of being paid for ecosystem services. Ecosystem services are things farmers do that improve the environment for everyone, a common example is grass-based farms capturing carbon in the soil as a way to combat climate change. Some services happen naturally through sustainable farming, others take more of an incentive to implement, and either way some policy makers believe that farmers shoudl be compensated for their contribution. 

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Peter Burke

Peter Burke

Peter Burke has lived in Calais since 1977 and works in Barre as a granite salesman at Cochran’s, Inc. His hobby is gardening and he has been teaching classes about indoor gardening and square-foot gardening since 2006.

Be Square

How to garden easily and productively with square-foot gardening

Peter Burke | June 01, 2012 | Spring '12 | Issue twenty

Raised

Three years ago I converted my front lawn into a garden plot. But it wasn’t your typical garden with rows of vegetables planted side by side. Instead, it was a garden of 12 raised beds that were divided into a bunch of square-foot plots, each one easy to plant and manage. I know it sounds counterintuitive—gardening is supposed to be hard work—but I am a fan of the simple method of square-foot gardening, which doesn’t refer to the size of your garden or the size of the beds, but to the method of preparing, planting, and maintaining a garden made up of square-foot grids.

Windowsill Greens

Peter Burke | December 01, 2009 | Issues Archive

sprout

In the dead of winter—when fresh salad greens are scarce, expensive, and probably not local—I grow shoots (the stem and first leaves of a plant grown in soil) and have fresh, colorful, crispy, and delicious greens that are ready to use every day. Pea shoots, sunflower greens, buckwheat lettuce, radish greens, and broccoli greens are my favorites—they offer a fantastic mix of flavors and make a great-looking tossed salad. Shoots are also inexpensive and easy to grow, benefit your compost pile, and provide colorful trays of growing plants that can make the dark days of winter a little brighter. Good-bye cabin fever!

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply.