• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Paul Betz

Paul Betz

Paul and his family—Kate, Maizie, and Kieran—can be found at the Montpelier Farmers’ Market on Saturdays, selling fresh vegetables from High Ledge Farm, as well as French fries to order. When he’s not working on the farm, Paul works in sales at High Mowing Organic Seeds in Wolcott.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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