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Paul Betz

Paul Betz

Paul and his family—Kate, Maizie, and Kieran—can be found at the Montpelier Farmers’ Market on Saturdays, selling fresh vegetables from High Ledge Farm, as well as French fries to order. When he’s not working on the farm, Paul works in sales at High Mowing Organic Seeds in Wolcott.

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A quarterly magazine devoted to covering local food, sustainable farming, and the many people building the Vermont food system.

Vermont's Local Banquet Magazine illuminates the connections between local food and Vermont communities. Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the localvore movement shapes what is grown and raised here.


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