• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Oliver Levis

Oliver Levis

Bonnie and Oliver Levis are part of an amazing community of friends, interns, CSA members, and local eaters. Earth Sky Time is a small certified organic farm and wood-fired bakery in Manchester. We are a community of friends and family working together to feed our corner of the planet some of the best food around. We offer CSA shares and participate in four weekly farmers’ markets: Manchester, Dorset, Londonderry, and Ludlow. We also produce VT Goldburgers (carrot-curry-ginger-almond-flax burgers) and Hoomoos Za’atar, both available at food co-ops and stores throughout the region (see our website for details). We also host Farm Night vegetarian dinners with live music and dancing every Wednesday. For more info visit earthskytime.com or call 802-384-1400.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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