• Brief Update from the Legislature
  • Writers Panel at NOFA-VT Conference
  • Brief Update from the Legislature

    This past Friday, March 15th, was crossover in the state house - this is the day that bills in policy committees need to get voted out of committee if they’re going to stay on deadline for passing this year. It’s a good indicator of priorities, although some bills do get special extensions and budget items have a later deadline. Given that this is a traditional taking stock moment for legislative work, we checked in with some groups that spend a lot of time in the state house to find out their thoughts on legislation to watch.

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  • Writers Panel at NOFA-VT Conference

    Julia Shipley, John Churchman, and Kate Spring all have very different ways of blending farming, homesteading, and writing - poetry, essays, articles, and picture books were all part of the discussion in our writers panel at the NOFA-VT Winter Conference. Helen Labun moderated, and the notes on what we said are now posted! 

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Nancy Hayden

Nancy Hayden

Nancy Hayden is an artist, writer, and organic farmer. Nancy and her husband own and operate The Farm Between, an organic fruit farm and fruit nursery in Jeffersonville. They, too, are apple enthusiasts. You can learn more about her and John’s farm products and plants at thefarmbetween.com. Nancy’s art and writing can be explored on her website.

The State of the Bees

Nancy Hayden | November 17, 2014 | Issues Archive

Nancy

Winter is a great time to cozy up next to the wood stove with a mug of honey tea and read about bees. My own honeybees are snug in their beehives, but they’re probably not reading. They’ve formed a tight, buzzing cluster that keeps the colony remarkably warm even during the coldest winter nights.

Farm-ecology

How one Vermont farm is addressing climate change and pollinator loss.

Nancy Hayden | May 23, 2014 | On the Farm

Apple

My husband, John, reminds me every so often that in a world of seven billion people it is a privilege to own land. This is a good thing to contemplate as I stack brush and run it through the wood chipper. After a long winter, I’m already feeling the ache in my back and shoulders from only a few hours of work.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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