• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Mustard Butter

5.0/5 rating 1 vote
Mustard Butter

Use this butter as a bread spread, in potato dishes, on fish, or in any savory butter place. Original recipe by Claire Fitts.

Ingredients

  • 1/2 cup plus 1 Tbs. unsalted butter at room temperature
  • 2 Tbs. puréed garlic scapes
  • 1/2 onion, chopped
  • 1 tsp. salt, to taste
  • 3 Tbs. mustard of choice
  • 2/3 cup puréed garlic scapes
  • black pepper, to taste

Directions

Sautée the scapes, onion, salt, and 1 Tbs. butter over medium heat, until soft. Mix with butter, mustard, salt, and pepper to taste. Refrigerate or eat immediately.

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