3.0/5 rating 1 vote

From Vermonters’ Guide to Gathering, Growing & Cooking with Local Foods by Sue Greenall


  • 1 egg
  • 1 tsp prepared mustard
  • 1 tsp honey or maple syrup
  • 1/2 tsp salt
  • 3 Tbs cider vinegar
  • 1 cup sunflower oil


Combine in a blender and slowly drizzle in the oil until thick. Refrigerate.

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