• Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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Mark Krawczyk

Mark Krawczyk

Mark Krawczyk is a permaculture designer, educator, traditional woodworker, natural builder and community organizer. He owns and operates Keyline Vermont, a permaculture and ecological land planning design company that specializes in the design and installation of edible forest gardens. He also works as the cofounder of the grassroots community nonprofit Burlington Permaculture. He lives in Burlington.

Gardening Like the Forest

Mark Krawczyk | March 01, 2010 | Garden Pathways

Garden

Modern gardeners have grown accustomed to segregating different types of plants into different places—herbs in one bed, veggies in another, perennials and flowers somewhere else, while the orchard stands alone. But this isn’t the way things work in a forest. Nature functions in wholes, enabling cooperation between species to generate robust, resilient systems that optimize the use of available sun, water, nutrients, and space.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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