• Ginseng Season: It's Harvest Time, But Botanists Urge Restraint
  • Ginseng Season: It's Harvest Time, But Botanists Urge Restraint

    In Vermont, the legal season for collecting wild American ginseng (Panax quinquefolius) runs from September 1 through October 31, making this a good time to follow up on a 2008 Local Banquet article by biologist Rick Enser, "A Gathering Storm." Wild ginseng populations had fallen to concerning levels when he wrote his piece in 2008, what has happened since? 

    Read more

0
Shares
Mari Omland and Laura Olsen

Mari Omland and Laura Olsen

The Green Mountain Girls welcome you to “Eat, Stay, and Farm” with them in Northfield. You can find their pasture-raised meats, veggies, eggs, and milk at their farm stand, as part of a farmstay.

Appreciating Neighbors

Mari Omland and Laura Olsen | February 22, 2017 | Commentary

Photo

“Neighbor” and “community” are two words that show up frequently in our weekly farm blog.

  • Time: 30 minutes prep; 45 minutes to cook
  • Complexity: medium

Tomatillo-Braised Pork

Tomatillo-Braised

Mari’s adaptation of a Rick Bayless recipe

Farmers' Kitchen—Tomatillo Tamworths

Mari Omland and Laura Olsen | September 01, 2011 | Fall '11 | Issue eighteen

Mari

Yankee and Doodle squealed in the crate in the back of the Subaru. We were as shocked by the piglets’ lung capacity as we were by the fact that we, two former vegetarians, were about to start raising and selling meat! Once we got them home, they settled in quickly in the barn, scratching against the hand-hewn beams and eventually burying their noses in sweet-smelling hay.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

Subscribe to Our Newsletter

Sign up here to receive monthly Local Banquet news in your inbox.