• Local Wineries & Cider Makers Tackle Food Waste with Collaboration
  • Heritage Ciders from Tannic Apples: New England’s OG Wine
  • Local Wineries & Cider Makers Tackle Food Waste with Collaboration

    The crispness of fall has given way to chillier nights and snow dusted mornings throughout much of Vermont. It’s the season to tuck in with a glass of local wine or cider in hand. As you sip slowly, here's some food (or drink) for thought: what happens to the waste produced in the creation of your beverage? Where does that spent grape must and pomace go, aside from the compost bin?

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  • Heritage Ciders from Tannic Apples: New England’s OG Wine

    Your favorite apples from the grocery store don’t have much in the way of tannin, and they make an alcoholic cider that New Englanders from the Founding Fathers time would have scorned - cider was once the wine of the Northeast, and today heritage ciders are bringing back that tradition. 

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Lisa Holderness

Lisa Holderness

Lisa Holderness has an MS in environmental science from Antioch New England. She has been a science teacher and environmental educator for 25 years and an organic farmer for 14 years.

Hooping it Up

Lisa Holderness | September 01, 2011 | Garden Pathways

Hoophouse

For much of the summer, the sun rises too early for even early birds to see it. But you probably noticed the nights arriving earlier when August rolled around. Perhaps you walked outside at dusk and felt the absence of the swallows. By the time this article hits the stands in September, you’ve probably had your first light frost(s). Maybe even a killing frost, although with climate change it’s all less predictable now.

Farm Camp—Planting Confidence, Harvesting Strength

Lisa Holderness | June 01, 2008 | Community & History

Kids

As I downshift off the Putney exit of I-91, my husband, Jerry, is roused from his dozing by the hollow sound of several hundred jostling maple syrup jugs. It’s April, time to buy containers for our maple syrup at Bascom’s 10% container sale, and time to post Farm Camp flyers.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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