• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Juliette Abigail Carr

Juliette Abigail Carr

Juliette Abigail Carr is a clinical herbalist in South Newfane and the proprietor of Old Ways Herbal. She teaches about family herbalism and homesteading at her family’s farm and locations around the state. Read more and contact her on her blog.

Make Your Own Immune-Boosting Cough Syrup

Juliette Abigail Carr | August 22, 2014 | Garden Pathways

Elecampane

With cold season fast approaching and the autumn harvest at hand, consider creating this tasty, family-friendly remedy for winter ailments. As well as relieving those irritating coughs, this homemade cough syrup is a powerful immune booster.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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