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John R. Clark

John R. Clark

John R. Clark of Applecheek Farm, a second-generation family farm in Hyde Park that sells beef, pork, veal, chicken, duck, milk, and eggs. You can find them at the Montpelier farmers’ market on Saturdays and the Stowe farmers’ market on Sundays. Or join their meat CSA and enjoy deliveries to Montpelier, Stowe, Waterbury, or Burlington.

Farmers Kitchen—Les poulets, s’il vous plaît

Applecheek Farm

John R. Clark | July 03, 2013 | Farmers' Kitchen

John

When we’re selling at a local farmers’ market or get a call ordering a CSA share, we’re often asked, “What is a French chicken?” I, or my wife Rocio, will often say, “Well, it’s a chicken that speaks French and has a little pointy, black mustache,” but actually we’re referring to our certified organic Red Bro chickens. These delicious birds originated from France, where they are referred to as poulet rouge (red chicken) and are found under the label “Rouge” (Red Label).

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