• In the News: Milk Supply Commentary
  • In the News: Milk Supply Commentary

    The Northeast is taking another look at milk supply management. The options are limited, but they are options nonetheless. Will this effort find the first steps in a new path forward? 

    Read more

0
Shares
Jennifer Rose Smith

Jen Rose Smith

Jen Rose Smith writes about food, drink, and travel, and is the author of the upcoming Moon Handbook to Vermont. She is a frequent contributor to Localvore Today and Best of Burlington, and likes her ice cider with a hunk of Shelburne Farms’ cloth-bound cheddar.

Icing the Apple

Jen Rose Smith | November 25, 2015 | Winter '16 | Issue thirty-five

Eden

2015 was a banner year for apples. By early October, Vermont’s trees were bowed low with ripe fruit.

Forest to Flask

Caledonia Spirits seeks to age whiskey in barrels made of Vermont oak.

Jen Rose Smith | May 26, 2015 | Summer '15 | Issue thirty-three

Caledonia

Do you know a cooper? It’s a query likely to produce confusion, as Caledonia Spirits’ founder Todd Hardie learned by putting the question to just about everyone. “For most of a year, each time I met someone, I’d say ‘Hello, do you know a cooper?’ And they would say, ‘What’s a cooper?’”

Weed Eater

Jen Rose Smith | June 01, 2012 | Summer '12 | Issue twenty-one

Knot

‘What is a weed? A plant whose virtues have never been discovered.” —Ralph Waldo Emerson

I planned the dinner with Emerson’s optimism and an eye on my backyard. Through spring’s soaking rains I watched Japanese knotweed swell beside the garden shed and was cheered by the sight of garlic mustard peeping up between the raspberry canes. When slender stalks rose amidst the mustard’s heart-shaped leaves and a few early flowers appeared, it was time to send out the invitations.

Taking it Slow in Italy

Two young Vermont food producers break bread at the Slow Food International conference

Marisa Mauro Jen Rose Smith | December 01, 2010 | Community & History

Slow

Getting together, the listening to and exchanging of ideas— that is the miracle of Terra Madre.”

With this, Slow Food International founder Carlo Petrini welcomed us to the 2010 Terra Madre conference and set the tone for our four days in Turin, Italy. He addressed an audience of 5,000 representatives from 161 countries—small-scale farmers, producers, educators, and observers—who had traveled to Italy to meet with their peers and discuss global issues of food, culture, and justice. We came to take part in the conversation, too, along with two dozen other Vermonters. The experience renewed our appreciation for the value of gathering around a table to break bread and to exchange ideas.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

Subscribe to Our Newsletter

Sign up here to receive monthly Local Banquet news in your inbox.