• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Janice Walrafen

Janice Walrafen

Janice Walrafen is an artist, educator, and community organizer living in Plainfield. For more than 20 years she has been organizing seasonal community celebrations, parades, and workshops honoring life’s interconnectedness. She teaches art to all ages and creates handmade tile, sculptures, and colorful street puppets. She is the co–founder of AllTogetherNow!, a community art center in East Montpelier.
 

The Winooski Bean Thresher Co–op

Janice Walrafen | March 01, 2009 | On the Farm

Bicycle

I moved to Vermont in 1989 with a desire to garden and build a self–sufficient life—values I inherited from my mother. As I began growing food for myself and friends, I naturally started out with the basics, also known as “the three sisters” native to the Americas: corn, beans, and squash. I grew winter squashes, Maine black turtle beans, and sweet corn—or at least tried to. The crows plucked up nearly every corn seed that sprouted from the earth, and the cucumber beetles attacked my squash plants.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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