• Dairy Donations: Finding a Home for Excess Milk
  • Dairy Donations: Finding a Home for Excess Milk

    The Vermont Milk Commission recently recommended a path towards supply management in the dairy industry. Supply management is a complicated task that stems from a simple goal: stop creating too much milk. But while we have too much milk in the system overall, we have not enough milk going to some households that want it. Foodbanks on average distribute one gallon of milk per person every year - even though demand is high. How does our "extra" milk get to consumers who want it but can't afford it?  

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Janice Walrafen

Janice Walrafen

Janice Walrafen is an artist, educator, and community organizer living in Plainfield. For more than 20 years she has been organizing seasonal community celebrations, parades, and workshops honoring life’s interconnectedness. She teaches art to all ages and creates handmade tile, sculptures, and colorful street puppets. She is the co–founder of AllTogetherNow!, a community art center in East Montpelier.
 

The Winooski Bean Thresher Co–op

Janice Walrafen | March 01, 2009 | On the Farm

Bicycle

I moved to Vermont in 1989 with a desire to garden and build a self–sufficient life—values I inherited from my mother. As I began growing food for myself and friends, I naturally started out with the basics, also known as “the three sisters” native to the Americas: corn, beans, and squash. I grew winter squashes, Maine black turtle beans, and sweet corn—or at least tried to. The crows plucked up nearly every corn seed that sprouted from the earth, and the cucumber beetles attacked my squash plants.

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Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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