• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Jalapeno Lime Hot Sauce

3.6/5 rating (7 votes)
Jalapeno Peppers

Jalapenos are the most popular hot pepper grown in the U.S. Like a bell pepper, the green variety of a jalapeno is the unripe variety. Red jalapenos are hard to find, but they are sweet, spicy, and delicious.

Ingredients

  • 4 oz. green jalapeno peppers (about 4 large)
  • 1/2 cup lime juice
  • 1/2 cup white vinegar
  • 1 1/2 tsp. salt

Directions

Remove the stems from the peppers and roughly chop the rest. Simmer all ingredients in a small pan for about 20 minutes, or until the peppers are soft. Purée the hot sauce in a food processor, being careful to leave room for steam to vent while puréeing.

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