• Brief Update from the Legislature
  • Writers Panel at NOFA-VT Conference
  • Brief Update from the Legislature

    This past Friday, March 15th, was crossover in the state house - this is the day that bills in policy committees need to get voted out of committee if they’re going to stay on deadline for passing this year. It’s a good indicator of priorities, although some bills do get special extensions and budget items have a later deadline. Given that this is a traditional taking stock moment for legislative work, we checked in with some groups that spend a lot of time in the state house to find out their thoughts on legislation to watch.

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  • Writers Panel at NOFA-VT Conference

    Julia Shipley, John Churchman, and Kate Spring all have very different ways of blending farming, homesteading, and writing - poetry, essays, articles, and picture books were all part of the discussion in our writers panel at the NOFA-VT Winter Conference. Helen Labun moderated, and the notes on what we said are now posted! 

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How to cut a chicken

sprout salad

Written on

December 01 , 2009

The kitchen skills of our grandparents have largely gone unused since the appearance of ready-made foods in American grocery stores. Yet if we want to eat local food, we must often cook from scratch. Here is a guide to cutting a whole, uncooked chicken—a necessary skill if we want to eat the fresh local birds that Vermonters are beginning to raise again in large numbers. Once you’ve broken down a chicken, you’re good to go with all sorts of recipes!

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