• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Here is a recipe for four half-pint jars.


  • 2 pounds fresh horseradish, peeled and grated
  • 1 cup white wine vinegar, apple cider vinegar, or malt
  • vinegar (or dilute up to 50% with water)


Fill hot, sterilized jars with grated horseradish. Add vinegar to just cover the horseradish, leaving 1/4 inch of head room. Attach two-piece canning jar lids and rings. Refrigerate.

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