Gingered Raspberry-Sunflower Dressing
Ingredients
- 1/2 cup local sunflower oil
- 1 cup fresh or frozen local raspberries
- 1 Tbs freshly squeezed lime juice
- 1 tsp freshly grated ginger root (or 1/4 tsp. ginger)
- 1/2 tsp coriander
- 1/4 tsp each cardamom and garam masala
- Salt to taste
Directions
Blend all ingredients in blender, adding salt to taste at the end. Drizzle lightly over salad. This works especially well with a salad of lettuce, arugula, sweet onion, and Bosc pear, with optional addition of grilled sausage or veggie sausage. Garnish with toasted sunflower seeds or hazelnuts and whole raspberries.
Note: Ginger root is easy to grate when frozen.
