• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

    Read more


Gingered Raspberry-Sunflower Dressing

0.0/5 rating (0 votes)
Gingered Raspberry-Sunflower Dressing


  • 1/2 cup local sunflower oil
  • 1 cup fresh or frozen local raspberries
  • 1 Tbs freshly squeezed lime juice
  • 1 tsp freshly grated ginger root (or 1/4 tsp. ginger)
  • 1/2 tsp coriander
  • 1/4 tsp each cardamom and garam masala
  • Salt to taste


Blend all ingredients in blender, adding salt to taste at the end. Drizzle lightly over salad. This works especially well with a salad of lettuce, arugula, sweet onion, and Bosc pear, with optional addition of grilled sausage or veggie sausage. Garnish with toasted sunflower seeds or hazelnuts and whole raspberries.

Note: Ginger root is easy to grate when frozen.

Leave a comment

You are commenting as guest. Optional login below.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

Subscribe to Our Newsletter

Sign up here to receive monthly Local Banquet news in your inbox.