• Looking Back on a Decade of Maple Innovation
  • Looking Back on a Decade of Maple Innovation

    Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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Ginger Sesame Salad Dressing

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Salad Dressing

This delicious salad dressing adds an Asian flare to salads. Serve it with mixed greens or perhaps on a chicken or noodles.

Ingredients

  • 2 cloves of Garlic (minced)
  • 2 tablespoon Fresh Ginger (minced)
  • ½ cup Full Sun® Canola Oil (or another Vermont brand)
  • ½ cup Full Sun® Sunflower Oil (or another Vermont brand)
  • 1 teaspoon toasted Sesame Oil
  • Apple Cider Vinegar to taste (about 1/2 cup total)
  • 2 tablespoon Tamari
  • 2 teaspoon Maple Syrup

Directions

Directions: Mix garlic, ginger, vinegar, tamari, & maple syrup, then gradually add oils while whisking (or blending).

 

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