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Ginger Nickerson

Ginger Nickerson

Ginger Nickerson gardens in the cold pocket of Worcester, where she dreams of someday cultivating tropical plants. Green Mountain bananas, anyone?

New to America, Old Hands at Agriculture

Ginger Nickerson | June 01, 2010 | On the Farm

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There’s something exciting happening at the Intervale. “So what else is new?” you might say. “There’s always something interesting happening at the Intervale.” But not every day do you see families from more than four different countries, speaking a mix of different languages, planting lenga-lenga, molukhia, or Asian mustards side by side in a lush valley in Vermont. This summer that will be the scene at the gardens at Ethan Allen Homestead, a field at the Intervale Center in Burlington, and on farmland in Shelburne.

Revisiting the Traditional

Ginger Nickerson | June 01, 2007 | Community & History

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Imagine a place where 98% of households keep vegetable gardens, 97% have cows and poultry, 93% grow potatoes, 58% raise pigs and 54% have apple trees – all to provide food for the home. Imagine a place where maple syrup from the backyard provides sweetener for households, where hard cider from fresh apples provides continual refreshment, and where most local produce, berries and meat can be enjoyed year-round thanks to canning, pickling, and cellar storage.

What we do

Our stories, interviews, and essays reveal how Vermont residents are building their local food systems, how farmers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape ties into larger questions of sustainability and the future of our food supply. 

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